Kitchen interior design
Crafting a great kitchen design involves blending your preferences and needs with your available space. We offer practical tips to optimize your area and create an efficient workflow in your kitchen.
The 6 basic layouts
Explore six fundamental kitchen layouts that cater to most kitchen spaces. Begin with the layout that closely resembles your kitchen and receive valuable advice on how to effectively arrange your kitchen.
Designs featuring functional islands
An island kitchen stands as a favored layout for open-plan kitchens, offering a distinct division within the space while furnishing supplementary workspace and storage solutions. When integrating the work triangle into your kitchen design, the island allows for the selection of either one or two work zones, effectively tailoring the setup to your preferences.
Parallel kitchen
Opt for a parallel kitchen design – an ideal choice for elongated rooms and pass-through spaces. This layout provides ample cooking space, comprising two efficient working zones that face each other. When crafting your parallel kitchen, strategically position the sink, hob, and fridge to optimize the working triangle, ensuring optimal functionality.
Corner kitchen
The corner kitchen, also referred to as an L-shaped kitchen, offers the opportunity to establish a seamless connection between the distinct work zones within the work triangle. In many cases, the corner kitchen layout facilitates the incorporation of a dining table in the opposing corner of the kitchen, all the while maintaining an uncompromised workspace.
U-shaped kitchen
When presented with a spacious kitchen area, a U-shaped kitchen design proves to be an excellent choice. This layout offers abundant storage and ample worktop surfaces. However, it's crucial to ensure that the three primary work zones - sink, hob, and fridge - are not too far apart, otherwise you'll waste energy moving between them.
I-shaped kitchen
Narrow spaces find an ideal solution in the I-shaped kitchen layout. In this design, it's crucial to maintain ample space between the sink, hob, and fridge to guarantee smooth workflow and adequate worktop area. Here, the work zones are adjacent, foregoing the triangular configuration.
G-shaped kitchen
The G-shaped kitchen, while uncommon due to its space demands, finds its place in open areas, effectively demarcating the kitchen space and accommodating three strategically positioned work zones. Moreover, integrating seating is often feasible within this layout, presenting an additional advantage.
Write down your kitchen dreams
When crafting your new kitchen, your wishlist may be long – a more captivating design, enhanced storage, minimized wasted space, or even expanded countertop areas. Before starting the kitchen design process, allocating time to contemplate your current kitchen's strengths and shortcomings proves invaluable. Make a list of the pros and cons of your existing layout. This compilation will serve as a valuable reference when conceptualizing your new kitchen, ensuring that your aspirations are met to the fullest extent.
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Kitchen design in practice
At HTH, our process naturally begins with a thorough evaluation of the available space for your kitchen design. We carefully assess whether there is an abundance of space or if it's limited, as well as whether the dimensions are narrow or generously wide. The placement of windows and doors also plays a crucial role in this analysis, as these elements significantly influence the potential design options for the kitchen.
Having gained a comprehensive understanding of the spatial dynamics, our next stride involves crafting a kitchen layout that aligns seamlessly with your preferences and requirements.
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Optimize your workflow with interior design
When envisioning your kitchen's design, we frequently employ the concept of the "work triangle" to achieve an optimal layout. This straightforward approach involves strategically connecting three essential work zones: the sink, hob, and refrigerator, thus forming a cohesive triangle.
The underlying principle is to position these key areas in close proximity to one another, facilitating a seamless and efficient workflow that ultimately saves you valuable time. It's important to note that this triangular zone will likely be the focal point of your kitchen activity.
As a general guideline for attaining the most effective kitchen layout, the combined length of these three connecting lines should span between three and a half to five meters.
To evaluate the effectiveness of your workflow, consider sketching lines that link the sink, refrigerator, and hob. If you observe significant distances between these zones, you may find yourself undertaking unnecessary additional steps during your culinary endeavours.
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Get the best ideas from the architect couple
Discover the thoughtful considerations undertaken by architect couple Rikke and Kristoffer as they crafted their new kitchen-dining area, meticulously tailored to cater to the needs of their extensive family while prioritizing additional storage solutions.
Their design journey highlights a strategic approach to optimizing space, enhancing functionality, and harmonizing aesthetics – all in the pursuit of a cohesive and welcoming environment for their household.
See Rikke and Kristoffer's kitchen
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Offset Workstations
When shaping the design of your kitchen, whether you're integrating a kitchen island or opting for a parallel layout, it's essential to weigh the placement of your workstations.
In instances where the sink is positioned on one side and the stove on the opposite, aligning them directly across from each other leads to a counterproductive back-to-back arrangement. However, a simple shift in the positioning of one workstation can yield a more spacious environment and significantly improve the overall flow within your kitchen area.
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What is the optimal placement for the dishwasher?
Enhance your kitchen layout efficiency by siting the dishwasher in close proximity to the sink and trash bin. This arrangement streamlines the disposal of food waste and pre-rinsing of dishes before loading them into the dishwasher.
Reflect on these inquiries too: How do you unload the dishwasher? Does the layout facilitate easy access to drawers and cabinets while stationed at the dishwasher, or does it necessitate traversing the entire kitchen?
Deliberate thoughtfully on the positioning of dishes, glasses, and cutlery concerning the dishwasher, optimizing workflow from the outset.
In kitchens featuring an island or parallel design, strategically place tableware either adjacent or opposite the dishwasher. This strategic placement promises a smoother daily kitchen routine.
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Think of your kitchen as a workspace
When envisioning your kitchen's design, treat it as a productive workspace where optimal working conditions are paramount.
Among the pivotal factors, the height of the worktop stands out. Discover the ideal height by gauging the distance from your elbow to the kitchen counter. Stand before a table, elevating your arm at a 90-degree angle over it. The gap should fall between 10-15 cm, ensuring a comfortable working stance.
A worktop height ranging from 90-95 cm generally accommodates most individuals. As a rule of thumb, err on the side of a slightly elevated worktop rather than one that is too low.
Additionally, factor in placing the oven at a convenient working height. This strategic placement simplifies the task of inserting and removing hot items, contributing to a smoother culinary experience.
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Discover & Consult
Explore the materials at your nearest HTH store, immerse yourself in the inspiration for interior design, and engage with our skilled experts to create your dream kitchen or bathroom.
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